Indulge in the refined luxury of Rougié’s Mousse Royale of Duck Foie Gras with Truffles, a true expression of French culinary artistry. Crafted in Canada using traditional methods, this exquisite mousse blends the silky richness of duck foie gras with the deep, aromatic flavor of black truffles. The result is a perfectly smooth and airy texture that spreads beautifully on toasted brioche and pairs effortlessly with fine wine — a sophisticated delicacy that elevates any occasion.
